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*Available Tuesday through Saturday 11:00 a.m. to 2:30 p.m.* Served with white rice or fried rice and choice of salad or soup.
FUKI LUNCH - TERIYAKI OR HIBACHI
*Available Tuesday through Saturday from 11:00 a.m. to 2:30 p.m.* Served with salad and white rice or fried rice.
SUSHI BAR LUNCH
*Available Tuesday through Saturday from 11:00 a.m. to 2:30 p.m. * Served with salad or soup.
22. A & C Chicken
Asparagus cream cheese and roast chicken. Tempura roll in spicy mayo eel sauce.
31. Pu Pu Platter (for 2)
2 pieces each of crab rangoon, chicken on the stick, spring roll, coconut shrimp and fried shumai.
SUSHI BAR APPETIZER
Traditional Japanese noodle soup with pork broth. All ramen are served with egg, scallion, bamboo, nori, fish cake, wood ear mushrooms, and bean sprout.
Traditional Vietnamese noodle soup with beef broth.
HIBACHI & TERIYAKI DINNER
Served with salad, and choice of white rice or fried rice.
Served with crab rangoon (2), salad and choice of white rice or fried rice.
SUSHI & SASHIMI ENTRÉES
Served with salad.
77. Love Boat for Two
8 sashimi, 8 sushi, and 1 California roll with tobiko. 1 sweet lover roll and shrimp roll.
A LA CARTE SUSHI OR SASHIMI
Two pieces per order.
ROLL OR HAND ROLL
CHEF'S SPECIAL ROLLS
Roll on Fire
Choice of spicy salmon or spicy yellowtail with crunch inside out, with spicy tobiko.
Spicy Tempura Roll
Choice of spicy salmon, spicy tuna, or spicy crab meat with cream cheese, avocado spicy mayo, and eel sauce.
117. American Dream Roll
Shrimp tempura and avocado inside, with fresh mango on top with lobster sauce.
118. Black Dragon Roll
Cooked. Shrimp tempura and cucumber inside topped with eel avocado, and green tobiko with eel sauce.
119. Brooklyn Roll
Black, pepper tuna, scallion, cucumber, avocado, and Japanese wasabi mayo.
120. Crazy Roll
White fish, crab, asparagus, avocado, and tobiko wrapped with dried seaweed and deep fried with eel sauce on top.
121. Cherry Blossom Roll
Tuna, yellowtail, and avocado with soy bean paper, and spicy salmon on top with wasabi mayo.
122. Dancing Scallop Roll
Spicy scallop, crab meat, and scallion with tobiko and crunch outside.
124. Fuki Special Roll
Spicy salmon, and avocado inside topped with grilled salmon, scallion, and special sauce.
125. Fire Burning Roll
Tuna and avocado inside with. soy paper, topped with seared tuna and jalapeño.
126. Lady Beetle Roll
Shrimp, crab, cream cheese, salmon, and asparagus. Fried roll with eel sauce on top.
127. Lobster Roll
Shrimp tempura, avocado, and cucumber inside with fresh lobster tempura and red tobiko on top.
129. Packers Roll
Cooked. Shrimp tempura. Cream cheese inside with spicy crab meat and avocado on top.
131. Red Dragon Roll
Eel and cucumber wrap inside and outside, with black pepper, scallion, and eel sauce.
141. Sweet Lovely Roll
Spicy salmon, cucumber, and crunch topped with white tuna and tobiko.
142. Tiger Roll
Tuna salmon yellowtail, avocado, crunch, asparagus, tobiko, and spicy mayo wrapped with tiger sauce.
145. Volcano Roll
Cooked. Deep fried tempura roll with milk seafood cream cheese, avocado crunch, and tobiko, spicy mayo, and eel sauce.
147. Angry Dragon Roll
Shrimp tempura and spicy tuna inside, topped with spicy crab meat with eel sauce.
A7. Sizzling Chicken
Sautéed seasoned vegetables with famous spicy satay sauce in hot plate.
A8. Mongolian Chicken
Chicken stir-fried with onion, scallion, mushroom, and green pepper in spicy black pepper.
A9. Grilled Sushi Grade Salmon - Steak
With sautéed onion, pepper, and mushroom in butter garlic sauce.
A14. Happy Family
Sautéed chicken, beef, shrimp, scallop, crab meat, and vegetable in special chef sauce.
ASIA CHEF'S SPECIALTIES
With white rice.
154. Hot Spicy Chicken
Stir-fry chicken with onion, scallion, pepper, and mushroom in hot chili sauce.
162. Seafood Delight
Jumbo shrimp, scallop, crab meat, and fresh vegetable in Japanese saki wine sauce.
167. Sizzling Salmon
Lightly fried sushi grade salmon with onion, pepper, carrot, and snow pea in spicy garlic sauce.
FUKI CHINESE CUISINE
A4. Hunan Chicken
Sautéed with broccoli, pepper, mushroom, zucchini, and carrot in spicy brown sauce.
A5. Cashew Nuts Chicken
Sautéed with diced carrot, celery, mushroom, and zucchini in brown hoisin sauce.
Thailand's best noodle dish with peanuts, bean sprouts, cilantro, and coriander.